Pepperell’s Meats is a family business supplying meat which is fully traceable from local farms. This includes Blythburgh Free Range which are renowned as one of the finest pork producers in the country. Gammon and bacon is cured in-house and smoked traditionally in a woodchip smoker located on site, with the gammon used to make Pepperell’s own-cure Redenhall Ham. Multiple awards for many types of sausages including gluten-free, and for smoked gammon and bacon.
All of the Bacon, Gammon, Ham, Sausage (including Gluten Free) and Burgers are produced in house, here at Redenhall, using only the finest of locally sourced meats.